WARNA WARNI 2014

Kem bersama adik-adik di Imtiyaz Melaka

Ecah dan Yaya. My sweetie cuppy cakes. <3

ex housemate buat suprise sambut birthday kt seoul garden.thanks semua!

si kecik yang memang obses dengan pantai

muka macho tapi nampak awek lari peluk mak.haha

kenapa lah ramai sangat suka kat aku?aku konfius nak pilih siapa jadi suami aku.-erin

ni kak long kawasan kapar.siapa berani mai lah dekat.-nana

rumah ni dapat duit raya tak? kalau tak dapat tak nak masuk. -abid dan nafis

pasang butang baju pun dekat setengah jam.tumbuk diri sendiri lelaju

Family pak su,mak cik dan abah.kepupusan cucu lelaki.haha.

My kesayangan-kesayangan sekalian !

raya bersama ex classmate masa sekolah rendah.

susah senang InsyaAllah bersama.sahabat seperjuangan di Usim.

semasa majlis anugerah dekan peringkat  fakulti.

sayang mami sampai bila-bila.hugsss.

My bff.bakal-bakal doktor InsyaAllah.

semua demand nak makan.hambik kau.haha

My makcik yang tak nak membesar.Btw,tahniah dapat baby baru!

kembar saya.tapi saya lagi comel lah.hehe

abah yang sangat suka manja-manja dengan anak dia.

peace semua!abaikan muka buruk kt belakang tu.huu

kampung yang macam dalam lukisan adik.

yang ni memang epick.sawan penat beraya katanya.huhu

My sis got engaged

kenapa aku sama tinggi dengan kau?haha. -aida

Arnab ni kerek!aku bagi makan dia tak nak.Grrr

Kutip duit raya dengan ex classmate zaman sekolah rendah.hehe

Kursus kepimpinan di Shah Alam.

Hang out kat chemistry cafe.Gempakk.

My partner in crime.Hehe.

After tournament bowling.Eh, ada crush I laaa.

Competition uni chef separuh akhir. Lokasi : Taylor's Uni

Karnival sukan nasional

 

Trip to akademi audit negara. :)

 Terima kasih kepada semua yang sentiasa bersama saya.Thanks for being part of them.

Good bye 2014. Welcome 2015!

xoxo

RED VELVET BANANA BREAD

Yield: 1 loaf

Serving Size: 1/10 slices

Ingredients:

1 red velvet cake mix (just the dry mix, not the other ingredients on the box)
3 eggs

1/3 cup canola or vegetable oil

1 cup mashed bananas (about 3 medium bananas)

optional: powdered sugar for dusting

Instructions:

1.Preheat oven to 350ºF. Line a 9x5x3 loaf pan with foil or parchment paper and lightly spray with a     non-stick cooking spray.

2.Mix together all ingredients until batter forms.

3.Pour batter into prepared loaf pan.Bake for 40-50 minutes or until a toothpick inserted comes out mostly clean.

4.Let cool for 10 minutes before removing from loaf pan.

5.Store in airtight container at room temperature for up to one week.

Notes: You could also bake as muffins. Adjust the bake time to 20 minutes.

credited to: http://www.somethingswanky.com

GLAZED APPLE OATMEAL COOKIES

 These Glazed Apple Oatmeal Cookies are filled with apple chunks, spices, and topped with a deliciously sweet glaze.

Prep Time : 15 minutes
Cook Time: 15 minutes
Total Time : 30 minutes

Yield: 3 dozen

Ingredients : 

2 3/4 cups old-fashioned oats
1 1/4 cups all-purpose flour
1 1/2 teaspoons apple pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cups butter, softened
1 1/4 cups brown sugar, firmly packed
1 egg
1/4 cups plus 2 tablespoons milk
2 teaspoons vanilla extract
1 cup diced apple (about 2 apples)
1 1/2 cups confectioner's sugar

Instructions: 

1.Preheat oven to 350F. Line baking trays with silpat mat or parchment paper. Set aside.

2.In a medium bowl, mix together the oats, flour, apple pie spice, salt, and baking soda. Set aside.

3.In a large bowl, cream together the butter and brown sugar with a hand mixer until fluffy.

4.Beat in egg, 1/4 cup milk, and vanilla.

5.Gently fold in apples and oat mixture until combined.

6.Drop spoonfuls on baking trays, two inches apart.

7.Bake for 15-18 minutes, or until golden brown.

8.Remove from oven and let cool for 5 minutes, then move to wire racks to cool completely.

9.While cookies are cooling, prepare glaze.

10.In a small bowl, whisk together the confectioner's sugar and 2 tablespoons milk.

11.Drizzle over cooled cookies.

12.Enjoy!

Credited to : http://www.pumpkinnspice.com