Yield: 1 loaf
Serving Size: 1/10 slices
Ingredients:
1 red velvet cake mix (just the dry mix, not the other ingredients on the box)
3 eggs
1/3 cup canola or vegetable oil
1 cup mashed bananas (about 3 medium bananas)
optional: powdered sugar for dusting
Instructions:
1.Preheat
oven to 350ºF. Line a 9x5x3 loaf pan with foil or parchment paper and
lightly spray with a non-stick cooking spray.
2.Mix together all ingredients until batter forms.
3.Pour batter into prepared loaf pan.Bake for 40-50 minutes or until a toothpick inserted comes out mostly clean.
4.Let cool for 10 minutes before removing from loaf pan.
5.Store in airtight container at room temperature for up to one week.
Notes: You could also bake as muffins. Adjust the bake time to 20 minutes.
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